The story
about
NIKUSHO

The story about NIKUSHO

Carrying on the vision of a man who always believed, "Farming is a noble profession that sustains life", three brothers have come together to honor their father's legacy:

The eldest devoted himself to raising cattle.
The second transformed their efforts into premium beef production and distribution.
The youngest brought their passion to the dining table by creating a welcoming restaurant experience.

We have brought NIKUSHO to Hanoi with the vision of creating a place where families, colleagues, and friends can gather around the table, share smiles, and enjoy delicious Japanese BBQ to their hearts' content.

肉 NIKU: "Meat" in Japanese
昌 SHO: Symbolizing prosperity and flourishing

We look forward to welcoming you!

News
Event

Explore the restaurant space at NIKUSHO

NIKUSHO offers a cozy atmosphere where the fusion of tradition and modernity creates a space rich in Japanese culture.

Explore NIKUSHO's Menu

Our NIKUSHO Wagyu Beef is raised on the rich, natural lands of Kyushu. Each cow receives the love and careful attention of our farmers.

The Deliciousness Produced by the Passion of Farmers

The cattle raised on the fertile lands of Kyushu are the result of the efforts and love of each farmer.

Our Processing Facility in Kagoshima, Japan

At NIKUSHO, we take pride in serving the finest quality Wagyu beef from our processing facility in Kagoshima, Japan.

Our Wagyu Farm

At NIKUSHO, we take pride in our farm, where the journey to deliver the finest quality Wagyu beef begins.

Feed Ingredients

We are committed to a sustainable and fully integrated production system in Kyushuu, Japan. Our TMR Centre produces high-quality TMR (Total Mixed Ration) feed, essential for cattle rearing.