The cattle raised on the fertile lands of Kyushu are the result of the efforts and love of each farmer.
As the final runner in the "Farm to Table" journey, NIKUSHO brings you the deliciousness of Japanese Black Wagyu beef.

The farmers' careful rearing, the sustainable feed made from local food by-products, and their deep affection for the cattle. We respect this spirit and welcome you with the goal of bringing smiles through our yakiniku.

The authentic deliciousness you feel with every bite is the crystallization of the farmers' passion.

"Agriculture is a wonderful job that creates life."
With this motto in our hearts, we connect our dining table to your smiles.